World’s BEST Guacamole

LePaz Secret {BEST!} Guacamole

8 med. RIPE Avocados
1 Reg. bar (1 lb.) Cream Cheese
6 Green Chiles (Dice from canned/whole chiles)
1 Bunch Fresh Cilantro (leaves/chop)
1 Bunch Fresh Scallions (Chop)
4 Roma Tomatoes (Walls ONLY/no “insides”/Chop-set aside)
4 Cloves Garlic (Minced)
1 tsp. Ground Cumin
1/2 TBSP. Dried Oregano
1/2 TBSP. Dried Thyme
1/2 cup Lime (or lemon) Juice
Salt / Fresh Coarse Ground Pepper – to taste

• Combine all prepped ingredients in a mixer or food processor {EXCEPT TOMATOES, Salt & Pepper} on low>medium speed until blended thru. Taste for your personal preference of salt/pepper add.
• Fold in diced tomatoes with lg spoon or spatula.
• Put guacamole in a NON-METAL container & put in your ‘fridge for 4 hour minimum, to blend flavors. Next day is actually best.
• Serve!…w/ chips, tacos, enchiladas – etc.
• IF you have leftover….It can last up to 6 days or so
> Just add more lime juice on top, seal off air by pressing plastic wrap onto surface & Refrigerate.